We started out in 2014 as a small bakery-cum-cafe operating in a tiny half-lot within Taman Tunku,
with the sole purpose of serving great coffee, amazing pastries, cakes, and organic breads to our local community.
From day 1, our philosophy has always been to source the best ingredients, craft everything fresh by hand, and to pour our soul into everything we do. The combination of all these beliefs, artisanal skill, and working very early mornings to late nights has helped us make what Kenny Hills Bakers is today.